Homemade Pancake Mix and Classic Crepes – Two Easy Breakfast Recipes You’ll Love
There’s nothing quite like starting the morning with a stack of fluffy pancakes or a plate of delicate homemade crepes. These two classic breakfast recipes are simple to prepare, incredibly versatile, and perfect for everything from busy weekday mornings to relaxed weekend brunches with family and friends.
Jump to RecipeIn this collection, you’ll learn how to make a homemade pancake mix that can be stored for months and used whenever you’re craving soft, buttery pancakes. You’ll also discover how to prepare light, tender French-style crepes that can be filled with everything from fresh fruit and whipped cream to ham, cheese, and roasted vegetables.
Whether you’re in the mood for a sweet breakfast or a savory brunch, these homemade recipes are easy to master and guaranteed to become family favorites.
Homemade Pancake Mix
Making your own pancake mix from scratch is one of the easiest ways to simplify breakfast. Instead of reaching for a boxed mix, you can prepare a large batch using simple pantry staples and have homemade pancakes ready in minutes whenever you want them.
The finished pancakes are soft, fluffy, buttery, and perfectly golden. They’re delicious with maple syrup, fresh fruit, butter, whipped cream, or your favorite breakfast toppings.
Why You’ll Love This Recipe
- Easy homemade pantry mix.
- No artificial ingredients or preservatives.
- Makes fluffy, tender pancakes every time.
- Ready in minutes.
- Stores for up to three months.
- Perfect for meal prep and busy mornings.
Dry Pancake Mix Ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
Ingredients for One Batch of Pancakes
- 1 cup homemade dry pancake mix
- 1 large egg
- 1 cup warm whole milk
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
Instructions
To prepare the dry pancake mix, combine the flour, baking powder, sugar, and salt in a large mixing bowl. Whisk thoroughly until everything is evenly distributed.
Transfer the mixture to an airtight container and store it in a cool, dry place for up to three months.
When you’re ready to make pancakes, add one cup of the dry mix to a large bowl along with the egg, warm milk, melted butter, and vanilla extract.
Stir just until combined. A few small lumps are perfectly fine and will help produce lighter, fluffier pancakes.
Heat a lightly greased skillet or griddle over medium heat.
Pour approximately ¼ cup of batter onto the hot surface for each pancake.
Cook until bubbles begin to appear on top and the edges look set. Flip and continue cooking until both sides are beautifully golden brown.
Serve warm with butter, maple syrup, fresh fruit, or your favorite toppings.
Homemade Crepes
Homemade crepes are surprisingly simple to make and incredibly versatile. These thin, delicate pancakes can be served with sweet or savory fillings, making them perfect for breakfast, brunch, dessert, or even a light lunch.
The batter comes together in just a few minutes and can even be prepared ahead of time, making busy mornings even easier.
Why You’ll Love This Recipe
- Thin, soft, and delicate texture.
- Perfect for sweet or savory fillings.
- Easy beginner-friendly recipe.
- Great for breakfast, brunch, or dessert.
- Batter can be made ahead.
- Endless filling possibilities.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 large eggs, room temperature
- 1 cup warm milk
- 3 tablespoons melted butter
- ¼ cup water
- 2 tablespoons cooking oil for the skillet
Instructions
In a large bowl, whisk together the flour, salt, eggs, warm milk, melted butter, and water until the batter becomes smooth and slightly thick.
Allow the batter to rest at room temperature for about 30 minutes. Alternatively, cover and refrigerate it for up to two days.
Heat a 10-inch nonstick skillet over medium heat and lightly brush it with about ½ teaspoon of oil.
Pour approximately ⅓ cup of batter into the center of the skillet.
Immediately tilt and rotate the pan so the batter spreads into a thin, even layer.
Cook until the crepe is mostly set, then gently flip it over and cook the other side until lightly golden.
Continue with the remaining batter, adding a little more oil between crepes if needed.
Stack the finished crepes on a plate and cover them with a clean kitchen towel to keep them warm until serving.
Fill, fold, or roll the crepes with your favorite ingredients before serving.
Sweet Filling Ideas
Homemade crepes are delicious filled with:
- Fresh whipped cream
- Strawberries
- Blueberries
- Raspberries
- Sliced bananas
- Nutella
- Peanut butter
- Dulce de leche
- Salted caramel
- Cream cheese frosting
- Lemon curd
- Apple pie filling
- Cherry pie filling
- Cookie butter
- Cinnamon apples
- Powdered sugar
Mix and match your favorite fillings to create endless breakfast and dessert combinations.
Savory Filling Ideas
Crepes are equally delicious with savory ingredients, including:
- Ham and Swiss cheese
- Bacon and scrambled eggs
- Breakfast sausage and cheddar
- Turkey with avocado
- Grilled chicken and spinach
- Roasted vegetables
- Spinach and feta cheese
- Mushrooms and mozzarella
- Smoked salmon with cream cheese
- Eggs, spinach, and herbs
Serve savory crepes with a fresh green salad or roasted potatoes for a complete meal.
Tips for Perfect Pancakes and Crepes
Measure your flour accurately using the spoon-and-level method to avoid dense pancakes or thick crepes.
Avoid overmixing pancake batter. Stir only until the ingredients are combined to keep the pancakes light and fluffy.
Letting crepe batter rest allows the flour to fully hydrate, resulting in softer, more flexible crepes.
Keep your skillet at medium heat. If it’s too hot, pancakes may burn before cooking through, while crepes can brown too quickly and become brittle.
Lightly grease the pan between batches for consistent results without excess oil.
Serving Suggestions
These breakfast favorites pair perfectly with:
- Maple syrup
- Honey
- Fresh berries
- Sliced bananas
- Powdered sugar
- Whipped cream
- Greek yogurt
- Butter
- Crispy bacon
- Breakfast sausage
- Fresh fruit salad
- Orange juice
- Coffee
- Hot chocolate
Whether you’re serving a simple weekday breakfast or hosting a weekend brunch, these recipes are sure to impress.
Storage Instructions
Store leftover pancakes in an airtight container in the refrigerator for up to 4 days.
Crepes can also be refrigerated for up to 4 days, stacked between sheets of parchment paper to prevent sticking.
Both pancakes and crepes freeze well for up to 2 months. Thaw overnight in the refrigerator and warm gently in a skillet, toaster, or microwave before serving.
Homemade pancake and crepes
Ingredients
- Homemade Pancake Mix
- Dry Pancake Mix Ingredients
4 cups all-purpose flour
2 tablespoons baking powder
3 tablespoons granulated sugar
1 teaspoon kosher salt
- When You’re Ready To Make The Pancakes
1 cup dry pancake mix made with the ingredients above
1 egg medium or large
1 cup whole milk warm
2 tablespoons unsalted butter melted
1 teaspoon vanilla extract
- Homemade Crepes
1 cup all-purpose flour
1/2 tsp salt
2 large eggs, room temperature
1 cup milk, warmed
3 Tbsp melted butter
1/4 cup water
2 Tbsp cooking oil, for the skillet
- Sweet Filling Ideas
Whipped Cream
Berries
Bananas
Nutella
Peanut Butter
Dulce de Leche
Salted Caramel
Cream Cheese Frosting
Lemon Curd
Pie Fillings
Cookie Butter
Apples and cinnamon
Powdered Sugar (So pretty when dusted on top)
Directions
- Homemade Pancake Mix
- To Make The Dry Pancake Mix
- Combine the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl.
- Whisk the ingredients together until they are well combined.
- Store your pancake mix in an airtight container in a cool, dry place. It should stay good for up to three months.
- Make The Pancakes
- Combine 1 cup of the dry pancake mix with the egg, warm milk, melted butter, and vanilla extract in a large bowl.
- Stir until the ingredients are just combined. It’s okay if the batter has a few lumps – overmixing can lead to tough pancakes.
- Preheat your griddle or skillet over medium heat and lightly grease it.
- Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite pancake toppings.
- Homemade Crepes
- Add the flour, salt, eggs, milk, melted butter, and water together in a large bowl until it forms a smooth and slightly thick batter.
- Let the batter rest at room temperature for 30 minutes, or cover and refrigerate up to two days.
- When ready to make your crepes, heat a 10-inch skillet over medium heat. Once hot, brush with about ½ tsp oil.
- Pour about ⅓ cup of the batter into the skillet and begin to tilt the skillet in a circular motion to allow the batter to evenly cover the surface of the skillet.
- Allow the batter to cook until mostly set, then flip and cook until golden brown on the second side. The total cook time for each side will vary depending on your skillet and stove top. You may need to adjust the heat up or down as you go.
- Repeat with the rest of the batter, adding more oil between crepes as needed. As you cook the crepes, stack them on a clean plate and cover with a towel to keep warm. Once all of the crepes are cooked, fill, fold, or roll the crepes then serve.
Frequently Asked Questions
Can I make the pancake mix ahead of time?
Yes. Store the homemade dry pancake mix in an airtight container for up to three months.
Why should crepe batter rest?
Resting allows the gluten to relax and the flour to absorb the liquid, creating softer, more tender crepes.
Can I freeze pancakes and crepes?
Absolutely. Both freeze beautifully and make quick breakfasts when reheated.
What is the difference between pancakes and crepes?
Pancakes are thicker, fluffier, and contain more leavening, while crepes are thin, delicate, and ideal for folding or rolling around sweet or savory fillings.
Recipe Summary
Prep Time: 15 minutes
Rest Time (Crepes): 30 minutes
Cook Time: 20–25 minutes
Total Time: Approximately 45–55 minutes
Yield: About 8–10 pancakes and 8–10 crepes
Whether you’re craving fluffy homemade pancakes or elegant French-style crepes, these two breakfast classics are recipes you’ll return to again and again. Made with simple pantry ingredients and easy-to-follow techniques, they’re perfect for everyday breakfasts, weekend brunches, holiday mornings, or even dessert. From fresh berries and maple syrup to savory ham and cheese fillings, the possibilities are endless, making this collection a must-have for every home cook.
